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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
18/11/2021 |
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Actualizado : |
14/01/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
CANOZZI, M.E.A.; BORGES, J.A.R.; BARCELLOS, J.O.J. |
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Afiliación : |
MARÍA EUGENIA ANDRIGHETTO CANOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOÃO AUGUSTO ROSSI BORGES, Universidade Federal da Grande Dourados, Dourados, Mato Grosso do Sul, Brazil.; JÚLIO OTÁVIO JARDIM BARCELLOS, Departamento de Zootecnia, Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil. |
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Título : |
Which factors can influence the perception of pain by veterinarians and animal scientists from Brazil? |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Journal of Veterinary Behavior, Volume 47, January 2022, Pages 59-69. DOI: https://doi.org/10.1016/j.jveb.2021.10.003 |
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DOI : |
10.1016/j.jveb.2021.10.003 |
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Idioma : |
Inglés |
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Notas : |
Article history:Received 29 December 2020/Revised 29 June 2021/Accepted 2 October 2021/Available online 8 October 2021.
Supplementary material associated with this article can be found, in the online version, at doi:10.1016/j.jveb.2021.10.003. |
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Contenido : |
Abstract:
Society and animal professionals are increasingly concerned about the pain management during routine husbandry procedures in farm animals. In this paper, we aim to identify the factors that affect Brazilian veterinarians? and animal scientists? perceptions about the level of pain cattle experience during castration and horn removal. An online survey was conducted with these professionals, resulting in a sample size of 147 participants. Data were analyzed by descriptive statistics, Chi-squares tests, Fisher exact tests, and Mann-Whitney U tests. The results of descriptive statistics showed that the most frequently, the most and the least painful technique quoted, for castration, was scalpel, burdizzo, and immunocastration, respectively; and for horn removal, hot iron (for newborn and suckled calves) and saw/wires (for adult cattle), knife, and caustic paste, respectively. Women assessed cattle pain higher than men professionals for castration in newborn calves. Higher mean scores for the pain perception were associated to painful indicators: heart and/or respiration rate during castration in newborn and suckled calves; and defensive movements during horn removal in adult cattle. Those respondents who were more likely to perceived high level of pain also scored higher pain for (i) newborn calves when toxic agent or immunocastration were used to castrate; (ii) suckled calves dehorned/disbudded with chemical methods or dehorners; and (iii) all cattle ages when surgical methods or burdizzo were used for castration and amputation techniques or hot iron, for horn removal. Professionals that perceived higher level of pain in both painful procedures agreed more with the statements ?Farm animals are not as sensitive to pain as pets? and ?If there are no defensive movements, there is no need for pain mitigation use? than those that perceived lower level of pain. The pain estimation is subjective, but our results illustrate the importance of the management and individual/professional aspects on pain perception. Finally, our study highlights that improvement in pain perception by veterinary and animal scientists regarding castration and horn removal in cattle is required. MenosAbstract:
Society and animal professionals are increasingly concerned about the pain management during routine husbandry procedures in farm animals. In this paper, we aim to identify the factors that affect Brazilian veterinarians? and animal scientists? perceptions about the level of pain cattle experience during castration and horn removal. An online survey was conducted with these professionals, resulting in a sample size of 147 participants. Data were analyzed by descriptive statistics, Chi-squares tests, Fisher exact tests, and Mann-Whitney U tests. The results of descriptive statistics showed that the most frequently, the most and the least painful technique quoted, for castration, was scalpel, burdizzo, and immunocastration, respectively; and for horn removal, hot iron (for newborn and suckled calves) and saw/wires (for adult cattle), knife, and caustic paste, respectively. Women assessed cattle pain higher than men professionals for castration in newborn calves. Higher mean scores for the pain perception were associated to painful indicators: heart and/or respiration rate during castration in newborn and suckled calves; and defensive movements during horn removal in adult cattle. Those respondents who were more likely to perceived high level of pain also scored higher pain for (i) newborn calves when toxic agent or immunocastration were used to castrate; (ii) suckled calves dehorned/disbudded with chemical methods or dehorners; and (iii) all cattle ages when surgical... Presentar Todo |
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Palabras claves : |
Animal welfare; Attitudes; Beef; Dairy; Husbandry practices; Questionnaire. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 03214naa a2200241 a 4500
001 1062528
005 2022-01-14
008 2022 bl uuuu u00u1 u #d
024 7 $a10.1016/j.jveb.2021.10.003$2DOI
100 1 $aCANOZZI, M.E.A.
245 $aWhich factors can influence the perception of pain by veterinarians and animal scientists from Brazil?$h[electronic resource]
260 $c2022
500 $aArticle history:Received 29 December 2020/Revised 29 June 2021/Accepted 2 October 2021/Available online 8 October 2021. Supplementary material associated with this article can be found, in the online version, at doi:10.1016/j.jveb.2021.10.003.
520 $aAbstract: Society and animal professionals are increasingly concerned about the pain management during routine husbandry procedures in farm animals. In this paper, we aim to identify the factors that affect Brazilian veterinarians? and animal scientists? perceptions about the level of pain cattle experience during castration and horn removal. An online survey was conducted with these professionals, resulting in a sample size of 147 participants. Data were analyzed by descriptive statistics, Chi-squares tests, Fisher exact tests, and Mann-Whitney U tests. The results of descriptive statistics showed that the most frequently, the most and the least painful technique quoted, for castration, was scalpel, burdizzo, and immunocastration, respectively; and for horn removal, hot iron (for newborn and suckled calves) and saw/wires (for adult cattle), knife, and caustic paste, respectively. Women assessed cattle pain higher than men professionals for castration in newborn calves. Higher mean scores for the pain perception were associated to painful indicators: heart and/or respiration rate during castration in newborn and suckled calves; and defensive movements during horn removal in adult cattle. Those respondents who were more likely to perceived high level of pain also scored higher pain for (i) newborn calves when toxic agent or immunocastration were used to castrate; (ii) suckled calves dehorned/disbudded with chemical methods or dehorners; and (iii) all cattle ages when surgical methods or burdizzo were used for castration and amputation techniques or hot iron, for horn removal. Professionals that perceived higher level of pain in both painful procedures agreed more with the statements ?Farm animals are not as sensitive to pain as pets? and ?If there are no defensive movements, there is no need for pain mitigation use? than those that perceived lower level of pain. The pain estimation is subjective, but our results illustrate the importance of the management and individual/professional aspects on pain perception. Finally, our study highlights that improvement in pain perception by veterinary and animal scientists regarding castration and horn removal in cattle is required.
653 $aAnimal welfare
653 $aAttitudes
653 $aBeef
653 $aDairy
653 $aHusbandry practices
653 $aQuestionnaire
700 1 $aBORGES, J.A.R.
700 1 $aBARCELLOS, J.O.J.
773 $tJournal of Veterinary Behavior, Volume 47, January 2022, Pages 59-69. DOI: https://doi.org/10.1016/j.jveb.2021.10.003
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Registro original : |
INIA La Estanzuela (LE) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó; INIA Treinta y Tres. |
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Fecha actual : |
21/02/2014 |
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Actualizado : |
14/10/2019 |
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Tipo de producción científica : |
Boletín de Divulgación |
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Autor : |
DELUCCHI, M.I.; LAMAS, D.; VIÑOLES, F.; DE TORRES, E.; RÍOS, C.; CARRO, S. |
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Afiliación : |
MARIA INES DELUCCHI ZAPARRART, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; D. LAMAS, Estudiantes parte del Trabajo Final para obtención del título de Dr. en Ciencias Veterinarias; F. VIÑOLES, Estudiante: parte del Trabajo Final para obtención del título de Dr. en Ciencias Veterinarias; E. DE TORRES, Universidad de la República (UdelaR)/ Facultad de Veterinaria; C. RÍOS, Universidad de la República (UdelaR)/ Facultad de Veterinaria; S. CARRO, Universidad de la República (UdelaR)/ Facultad de Veterinaria. |
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Título : |
Guía de buenas prácticas agrícolas (BPA) para la producción de leche de calidad |
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Fecha de publicación : |
2008 |
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Fuente / Imprenta : |
Montevideo (Uruguay): INIA, 2008. |
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Páginas : |
50 p |
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Serie : |
(INIA Boletín de Divulgación ; 93) |
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ISBN : |
978-9974-38-248-0 |
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ISSN : |
1510-7396 |
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Idioma : |
Español |
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Contenido : |
Las BPA para la producción de leche de calidad se definen como \"las acciones involucradas en la producción de leche orientadas a asegurar la protección de la higiene y la salud humana y del medio ambiente, mediante métodos ecológicamente más seguros, higiénicamente aceptables y económicamente factibles\". Constituyen una herramienta que persigue la sostenibilidad ambiental, económica y social de los establecimientos lecheros, a la vez de estar orientada a la obtención de un producto inocuo y saludable para el consumidor. Esta publicación es una guía con especificaciones y fundamentos técnicos para que pueda realizarse el manual correspondiente en cada establecimiento lechero sin importar su tamaño ni ubicación. |
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Thesagro : |
ALIMENTACION; BIENESTAR ANIMAL; BIENESTAR SOCIAL; BIOSEGURIDAD; BUENAS PRACTICAS AGRICOLAS; CALIDAD; HIGIENE; HIGIENE DE LA LECHE; HIGIENE DE LOS ALIMENTOS; LACTEOS; LECHE; LEGISLACION; MEDIO AMBIENTE; PRODUCCION LECHERA; REGISTRO; SANIDAD ANIMAL; URUGUAY. |
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Asunto categoría : |
A50 Investigación agraria
L70 Ciencias veterinarias e higiene - Aspectos generales |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/2791/1/18429230309132208.pdf
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Marc : |
LEADER 01840nam a2200421 a 4500
001 1003084
005 2019-10-14
008 2008 bl uuuu u00u1 u #d
020 $a978-9974-38-248-0
022 $a1510-7396
100 1 $aDELUCCHI, M.I.
245 $aGuía de buenas prácticas agrícolas (BPA) para la producción de leche de calidad
260 $aMontevideo (Uruguay): INIA$c2008
300 $a50 p
490 $a(INIA Boletín de Divulgación ; 93)
520 $aLas BPA para la producción de leche de calidad se definen como \"las acciones involucradas en la producción de leche orientadas a asegurar la protección de la higiene y la salud humana y del medio ambiente, mediante métodos ecológicamente más seguros, higiénicamente aceptables y económicamente factibles\". Constituyen una herramienta que persigue la sostenibilidad ambiental, económica y social de los establecimientos lecheros, a la vez de estar orientada a la obtención de un producto inocuo y saludable para el consumidor. Esta publicación es una guía con especificaciones y fundamentos técnicos para que pueda realizarse el manual correspondiente en cada establecimiento lechero sin importar su tamaño ni ubicación.
650 $aALIMENTACION
650 $aBIENESTAR ANIMAL
650 $aBIENESTAR SOCIAL
650 $aBIOSEGURIDAD
650 $aBUENAS PRACTICAS AGRICOLAS
650 $aCALIDAD
650 $aHIGIENE
650 $aHIGIENE DE LA LECHE
650 $aHIGIENE DE LOS ALIMENTOS
650 $aLACTEOS
650 $aLECHE
650 $aLEGISLACION
650 $aMEDIO AMBIENTE
650 $aPRODUCCION LECHERA
650 $aREGISTRO
650 $aSANIDAD ANIMAL
650 $aURUGUAY
700 1 $aLAMAS, D.
700 1 $aVIÑOLES, F.
700 1 $aDE TORRES, E.
700 1 $aRÍOS, C.
700 1 $aCARRO, S.
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